Creamiest Peanut Butter Fudge Recipe

Directions:

1. Line a 9x9x2 pan with foil, then spray with butter nonstick cooking spray. (Makes for easy clean up).
2. Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
3. Add Chips and vanilla, stirring until chips are melted. Stir in nuts.
4. Immediately spread into prepared pan. Refrigerate overnight.
5. Pull foil out, and cut pieces into 1 squares. Store in airtight container in refrigerator.
6. For creamier fudge, let stand at room temperature 1 hour before serving.
7. Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. Spread into 2 prepared pans.