Chocolate Fudge from Lonavala Recipe

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Chocolate Fudge from Lonavala
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Ingredients:

Directions:

  1. Grease a shallow dish with butter.
  2. Pour condensed milk into a thick-bottomed pan.
  3. Add butter, sugar, cocoa powder and the chopped nuts into the pan.
  4. Stir continuously on a low flame till the mixture leaves the sides of the pan (about 15 minutes).
  5. Remove from flame and pour evenly into the prepared greased dish.
  6. Allow to cool and set, and cut into 1 inch squares.
  7. Store in an airtight tin in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.55 Kcal (3741 kJ)
Calories from fat 406.56 Kcal
% Daily Value*
Total Fat 45.17g 69%
Cholesterol 81.17mg 27%
Sodium 181.11mg 8%
Potassium 937.37mg 20%
Total Carbs 116.65g 39%
Sugars 103.35g 413%
Dietary Fiber 8.06g 32%
Protein 20.7g 41%
Vitamin C 4mg 7%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 480mg 48%
Amount Per 100 g
Calories 392.48 Kcal (1643 kJ)
Calories from fat 178.58 Kcal
% Daily Value*
Total Fat 19.84g 69%
Cholesterol 35.65mg 27%
Sodium 79.55mg 8%
Potassium 411.73mg 20%
Total Carbs 51.24g 39%
Sugars 45.4g 413%
Dietary Fiber 3.54g 32%
Protein 9.09g 41%
Vitamin C 1.8mg 7%
Vitamin A 0.1mg 6%
Iron 1.3mg 17%
Calcium 210.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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