Rocky Road Cream Cheese Fudge Recipe

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Rocky Road Cream Cheese Fudge
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Ingredients:

  • 1 tsp vanilla
  • 1/8 tsp salt
  • 4 cups confectioners' sugar ( a 1 lb box)
  • 1/2 cup light brown sugar , firmly packed
  • 1 1/2 cups walnuts , toasted then coarsly chopped
  • 1 1/2 cups miniature marshmallows

Directions:

  1. Melt the chocolate in a double boiler over barely simmering water.
  2. Once it is completely melted, let it cool slightly.
  3. In a bowl beat the cream cheese with a mixer, adding the vanilla and salt.
  4. Gradually beat in the confectioners sugar and the brown sugar to the cheese mix.
  5. Now beat in the chocolate and beat until thoroughly combined.
  6. Stir in the marshmallows and walnuts.
  7. Press the fudge into a 8 inch pan lined with wax paper.and chill for 1 hour or until firm.
  8. Turn the fudge out of the pan and discard the wax paper. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1720.8 Kcal (7205 kJ)
Calories from fat 606.12 Kcal
% Daily Value*
Total Fat 67.35g 104%
Cholesterol 62.37mg 21%
Sodium 275.95mg 11%
Potassium 862.26mg 18%
Total Carbs 288.14g 96%
Sugars 262.42g 1050%
Dietary Fiber 10.94g 44%
Protein 19.81g 40%
Vitamin C 0.9mg 2%
Iron 3.4mg 19%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 415.51 Kcal (1740 kJ)
Calories from fat 146.35 Kcal
% Daily Value*
Total Fat 16.26g 104%
Cholesterol 15.06mg 21%
Sodium 66.63mg 11%
Potassium 208.2mg 18%
Total Carbs 69.57g 96%
Sugars 63.36g 1050%
Dietary Fiber 2.64g 44%
Protein 4.78g 40%
Vitamin C 0.2mg 2%
Iron 0.8mg 19%
Calcium 31.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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