Chocolate Fudge Cake Recipe

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Chocolate Fudge Cake
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Ingredients:

Directions:

  1. Bake in large cake pan at 300 degrees, for 1 1/2 to 2 hours
  2. Icing,
  3. 2/3 box conf. sugar, 2/3 stick melted butter, 2 large tbl cocoa
  4. 3 tbl warm coffee
  5. Mix well spread over cool cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.35 Kcal (5344 kJ)
Calories from fat 1261.67 Kcal
% Daily Value*
Total Fat 140.19g 216%
Cholesterol 379.74mg 127%
Sodium 1153.72mg 48%
Potassium 4.81mg 0%
Total Carbs 0.42g 0%
Sugars 0.42g 2%
Vitamin A 1.8mg 59%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 706.34 Kcal (2957 kJ)
Calories from fat 698.21 Kcal
% Daily Value*
Total Fat 77.58g 216%
Cholesterol 210.15mg 127%
Sodium 638.47mg 48%
Potassium 2.66mg 0%
Total Carbs 0.23g 0%
Sugars 0.23g 2%
Vitamin A 1mg 59%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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