80 1980s rasberry flummery Recipes

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

cheesecake, grahm cracker crumbs or wafer crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, vanilla extract, vanilla beans , seeds scraped from inside and reserved, all-purpose flour, eggs, sour cream, melted dark or semisweet chocolate, melted, rasberry topping, water, sugar, light corn syrup, frozen rasberries, unsweetened (you can use fresh rasberries if you want!)

butter, caster sugar, golden syrup, lemon juice, plain flour, ground ginger

instant vanilla pudding mix, cold milk, fresh blueberries, white sugar, or more to taste, all-purpose flour, baking powder, white sugar, salt, vegetable oil, milk

almonds (sliced ), irish oatmeal, heavy cream, honey, irish whiskey, lemon juice, berries (optional)

gelatin, water, plain flour, sugar, orange juice, lemon juice, passion fruit, egg whites, cream (optional)

blackberries, water, sugar, cornstarch, salt, fresh lemon juice

lite jelly (any flavour, i like raspberry), eggs, skim milk, splenda sugar

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

ground beef, taco seasoning (or your own recipe ), hamburger buns, taco bell taco sauce, diced tomato (1 medium tomato), shredded lettuce, shredded cheddar cheese, diced onion (1 small onion), sour cream

active dry yeast, sugar, lukewarm water, flour, salt, sugar, nutmeg, eggs, slightly beaten, butter, melted, vanilla, warm milk, vegetable oil (for deep frying), granulated sugar

room temperature butter, granulated sugar, vanilla extract, all-purpose flour, salt, egg yolk, broken rock decorative candies, crushed

irish oatmeal, quick-cooking (not instant ), strawberries, hulled, sugar, heavy cream (whipping), plain yogurt or 2/3 cup sour cream, irish whiskey, fresh blueberries

lemon, cold water, caster sugar, gelatin, boiling water, eggs, separated, passion fruit pulp (about 4-6 passionfruit), shortbread cookie, to serve (optional)

blackberries, water, sugar, salt, cornstarch, lemon juice (fresh is best )