1st Place 1980 Malassadas Recipe

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1st Place 1980 Malassadas
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Ingredients
13
Count
Nutrition
1140
Calories
Total time
7
Minutes
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Ingredients:

  • 2 packages active dry yeast
  • 2 tbsp sugar
  • 1/3 cup lukewarm water
  • 12 cups flour
  • 1 tsp salt
  • 1 cup sugar
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 3 1/2 cups warm milk
  • vegetable oil (for deep frying)

Directions:

  1. Mix yeast and sugar and water.
  2. Set aside.
  3. Sift flour, salt and sugar together.
  4. Add nutmeg.
  5. Add reserved yeast mixture, eggs, melted butter and vanilla.
  6. Using a circular motion, stir by hand, adding warm milk gradually.
  7. On a lightly floured surface, knead bread well.
  8. Place dough in a bowl in a warm area free from drafts and cover.
  9. Let rise 1 hour or until dough doubles in volume.
  10. Pour about 2 of vegetable oil into a deep skillet or electric deep fryer.
  11. Heat oil to 375 F.
  12. When oil is hot, drop several tablespoonfuls of dough into oil.
  13. Turn frequently until malassadas are golden brown.
  14. Be careful not to put too many malassadas in at one time.
  15. Remove each malassada as they are cooked and drain on paper towels.
  16. Roll in granulated sugar while still hot.
  17. Repeat with rest of dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.18 Kcal (4774 kJ)
Calories from fat 379.79 Kcal
% Daily Value*
Total Fat 42.2g 65%
Cholesterol 158.16mg 53%
Sodium 3613.85mg 151%
Potassium 470.13mg 10%
Total Carbs 164.89g 55%
Sugars 14.74g 59%
Dietary Fiber 16.9g 68%
Protein 26.42g 53%
Vitamin A 0.1mg 3%
Iron 10.2mg 57%
Calcium 553.1mg 55%
Amount Per 100 g
Calories 310.16 Kcal (1299 kJ)
Calories from fat 103.31 Kcal
% Daily Value*
Total Fat 11.48g 65%
Cholesterol 43.02mg 53%
Sodium 983.06mg 151%
Potassium 127.89mg 10%
Total Carbs 44.85g 55%
Sugars 4.01g 59%
Dietary Fiber 4.6g 68%
Protein 7.19g 53%
Iron 2.8mg 57%
Calcium 150.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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