38224 1950s filled oatmeal cookies Recipes

skim milk, quick-cooking oatmeal, dark brown sugar, salt, vanilla frozen yogurt , slitely soften, fresh raspberry

oatmeal, salt, butter, flour, cinnamon, apple butter or 2 1/2 cups apples, chopped, sugar

oatmeal, water, raisins, chopped walnuts, banana, cinnamon, ginger, brown sugar

boiling water, old-fashioned oatmeal, unsalted butter, dry yeast (not instant !), water, blackstrap molasses, kosher salt, all-purpose flour

all-purpose flour, oatmeal, light brown sugar, butter, black treacle (molasses), ground ginger, mixed spice (scottish ), egg, well beaten, baking soda, milk

oatmeal, water, butter, softened, fat free sour cream, brown sugar, grated orange peel, egg, flour, baking powder, baking soda, salt, cinnamon, chopped cranberries, chopped walnuts, sugar, cinnamon

butter, softened, brown sugar, sugar, eggs, flour, salt, baking powder, vanilla, quick-cooking oatmeal, chocolate chips

butter, peanut butter, sugar, brown sugar, egg, vanilla, all-purpose flour, salt, baking soda, quick-cooking oatmeal, semisweet chocolate pieces, powdered sugar, creamy peanut butter, milk

flour, oatmeal, sugar, splenda sugar substitute , instead of sugar, salt, baking powder, baking powder, butter, melted, milk, raisins, baking powder

rolled oats, oatmeal stout beer or 1 1/4 cups other stout beer, butter, room temperature, brown sugar, granulated sugar, eggs, vanilla extract, grated orange zest, flour, baking soda, salt, cinnamon, freshly grated nutmeg, butter, softened, brown sugar, sweetened condensed milk, rolled oats, lightly toasted pecans or 1/2 cup walnuts

oatmeal, fat-free buttermilk, egg substitute, whole wheat flour, sugar, baking powder

all-purpose flour, quick-cooking oatmeal, brown sugar, cinnamon, salt, baking soda, butter, softened, caramel sundae syrup, flour, pecans, chopped, semi-sweet chocolate chips

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

oatmeal, milk, cinnamon, banana, special k satisfaction cereal or 1/2 cup special k vanilla almond cereal

pink salmon, eggs, egg white, red onion, diced, quick whole grain oatmeal, dried basil, black pepper, canola oil

warm water, old-fashioned oatmeal, glycerine or 1 tbsp honey

flour, oatmeal, splenda brown sugar blend, baking powder, baking soda, cinnamon, vanilla, applesauce, egg beaters egg substitute, nonfat milk, frozen mixed berries