Directions:
- Icing: Mix ingredients together until smooth, set aside.
- In a mixer bowl, beat the butter and peanut butter for 30 seconds. Add sugar and brown sugar. Beat until fluffy. Beat in the egg and vanilla. Stir together the flour, baking soda, and salt. Add to beaten mixture and blend. Stir in oatmeal. Spread in 13 x 9 inch baking pan. Bake in 350 degree oven for 20 minutes. Remove to rack. Sprinkle with chocolate. Wait 5 minutes and spread chocolate pieces over top. Prepare icing and drizzle over chocolate layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.94 Kcal (1729 kJ) | ||
| Calories from fat | 193.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 9% | |
| Sodium | 350.21mg | 15% | |
| Potassium | 524.99mg | 11% | |
| Total Carbs | 49.86g | 17% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.35g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.79 Kcal (1820 kJ) | ||
| Calories from fat | 203.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 33% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 9% | |
| Sodium | 368.74mg | 15% | |
| Potassium | 552.76mg | 11% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 28.87g | 110% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 7.74g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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