Oatmeal Raisin Scones Recipe

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Oatmeal Raisin Scones
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup oatmeal
  • 1/4 cup sugar
  • 6 (1 g) packets splenda sugar substitute , instead of sugar
  • 1/2 tsp salt
  • 1/3 cup milk
  • 1/3 cup raisins

Directions:

  1. Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ingredients are moistened. Lightly flour cutting board, place dough on it and knead about 15 times. Be careful not to add too much flour.
  2. Flatten dough. Roll to about 8 or 12 inch circle. Cut into wedges. Place on ungreased cookie sheet. Bake at 425° 6 to 8 minutes or until edges are browned. Warm to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.97 Kcal (1356 kJ)
Calories from fat 133.27 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 24.56mg 8%
Sodium 736.16mg 31%
Potassium 592.99mg 13%
Total Carbs 44.23g 15%
Sugars 5.26g 21%
Dietary Fiber 3.91g 16%
Protein 5.26g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 296.5mg 30%
Amount Per 100 g
Calories 350.49 Kcal (1467 kJ)
Calories from fat 144.18 Kcal
% Daily Value*
Total Fat 16.02g 23%
Cholesterol 26.58mg 8%
Sodium 796.42mg 31%
Potassium 641.53mg 13%
Total Carbs 47.85g 15%
Sugars 5.69g 21%
Dietary Fiber 4.23g 16%
Protein 5.69g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 2.9mg 15%
Calcium 320.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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