18560 1949 strawberry tapioca flamingo Recipes

cornstarch, sugar, salt, extra large eggs, milk, vanilla extract, fresh strawberries or 4 cups frozen strawberries, water, sugar, honey, salt, minute tapioca, lemons , juice of or 1/2 small lime, juice of

pearl tapioca, salt, boiling water, strawberry jell-o gelatin dessert, sugar, frozen strawberry

skim milk, quick-cooking tapioca, sugar, salt, egg, beaten, vanilla, frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

fresh strawberries, hulled and halved, water, quick-cooking tapioca

strawberries, hulled, washed and drained, strawberry jam, butter, cornstarch, quick-cooking tapioca, ground ginger, cinnamon, nutmeg, sugar, flour, baking powder, salt, cold butter, cut into 1/2 inch dice, cold milk

strawberries, fresh or frozen, sugar, dry tapioca, butter or 1 tbsp margarine, flour, baking powder, salt, sugar, soft butter or 1/4 cup margarine, egg, beaten, vanilla, milk

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

tapioca (small pearl old-fashioned), milk, milk, maple syrup, eggs, beaten, vanilla

red chilly/ chilly flakes/ chilly powder (the more , the tastier)

strawberry, hulled, sugar (originally 1 cup), unsweetened pineapple juice or water, quick-cooking tapioca, scant 1/2 tsp kosher salt, heavy cream , whipped (ooops, i forgot to whip the cream! turned out okay!), lemon zest, lime zest, mint leaf, lemon verbena, leaf, lemon balm, leaf

hulled strawberries, divided, sugar, refrigerated tapioca pudding (such as kozy shack)

pearl tapioca, water, milk, salt, cocoa powder, sucanat, chopped strawberry (frozen or fresh ), eggs, separated, powdered stevia, vanilla extract, raw whipped cream (for garnish )

tapioca pudding, strawberry-banana gelatin, banana cream instant pudding, cool whip lite, water, bananas, sliced, strawberry, sliced

strawberry jello, vanilla pudding - cooking type, tapioca pudding, water, frozen strawberries, cool whip = 8 oz. size

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

tapioca (soaked overnight in plenty of water), milk, vanilla extract, butter , plus more as needed, runny honey , agave nectar, or brown sugar, dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice), water, cinnamon stick, a few tbsp of orange juice, agave nectar or honey, eating apples, peeled, cored, and sliced

tapioca, glutinous-rice flour, wheat starch, shortening, caster sugar, water, sesame , sufficient to coat, grated coconut (this is about half coconut), palm sugar (sliced ), white sugar, water, oil