Strawberry Tapioca Recipe

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Strawberry Tapioca
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Ingredients:

Directions:

  1. Boil tapioca, salt and water for 20 minutes.
  2. Add jello and sugar, stir until dissolved.
  3. Add frozen strawberries and stir occasionally until thawed. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.19 Kcal (1068 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 135.08mg 6%
Potassium 168.29mg 4%
Total Carbs 61.97g 21%
Sugars 47.38g 190%
Dietary Fiber 3.53g 14%
Protein 3.59g 7%
Vitamin C 68mg 113%
Iron 0.3mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 70.8 Kcal (296 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.47mg 6%
Potassium 46.69mg 4%
Total Carbs 17.19g 21%
Sugars 13.14g 190%
Dietary Fiber 0.98g 14%
Protein 1g 7%
Vitamin C 18.9mg 113%
Iron 0.1mg 1%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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