Directions:
- For filling, heat up wok with oil, melt white sugar.
- Wait until brown and add palm sugar, coconut and water.
- Stir until fragrant and put aside.
- For skin, Peel and cut tapioca into very small cubes.
- Steam until soft for 30 minutes or more.
- Mash to become paste (this is a bit difficult so you have to be patient).
- Knead all ingredients together into a smooth dough.
- If too sticky add some wheat starch+glutionous flour, if too dry add some water.
- Divide into 15 small balls.
- Press one ball flat and wrap in filling, make into round shape (this is also not easy).
- Sprinkle ball with some water and coat with sesame.
- Heat up oil and deep fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.01 Kcal (900 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Sodium | 7.42mg | 0% | |
| Potassium | 54.95mg | 1% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.35 Kcal (1463 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 14% | |
|---|---|---|---|
| Sodium | 12.06mg | 0% | |
| Potassium | 89.29mg | 1% | |
| Total Carbs | 54.46g | 11% | |
| Sugars | 12.31g | 30% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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