Directions:
- In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
- Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
- Let stand 10 minutes to cool and slightly thicken.
- In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.66 Kcal (635 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 15% | |
| Sodium | 136.35mg | 6% | |
| Potassium | 376.15mg | 8% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 1.1mg | 6% | |
| Calcium | 333.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 60.61 Kcal (254 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 2% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 15% | |
| Sodium | 54.49mg | 6% | |
| Potassium | 150.33mg | 8% | |
| Total Carbs | 11.2g | 9% | |
| Sugars | 7.54g | 75% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 2.42g | 12% | |
| Vitamin C | 11.9mg | 50% | |
| Iron | 0.4mg | 6% | |
| Calcium | 133.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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