Seafood Stir-Fry Recipe

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Seafood Stir-Fry
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Ingredients:

Directions:

  1. Cook pasta according to package directions. In a small bowl, combine the cornstarch, wine, additional chicken broth, thyme, salt and pepper flakes until smooth; set aside.
  2. Meanwhile, in a large nonstick skillet, stir-fry broccoli in hot oil for 4 minutes. Add sweet pepper; stir-fry for 4 minutes. Add garlic; cook 1 minute longer.
  3. Stir cornstarch mixture and gradually add to pan along with tuna; stir-fry 3-4 minutes for medium-rare or until slightly pink in the center. Drain pasta; add to stir-fry and toss to coat. Sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.95 Kcal (1553 kJ)
Calories from fat 89.91 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 31.51mg 11%
Sodium 517.72mg 22%
Potassium 443.3mg 9%
Total Carbs 39.8g 13%
Sugars 3.92g 16%
Dietary Fiber 4.88g 20%
Protein 22.65g 45%
Vitamin C 93.8mg 156%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 135.41 Kcal (567 kJ)
Calories from fat 32.82 Kcal
% Daily Value*
Total Fat 3.65g 15%
Cholesterol 11.5mg 11%
Sodium 188.99mg 22%
Potassium 161.82mg 9%
Total Carbs 14.53g 13%
Sugars 1.43g 16%
Dietary Fiber 1.78g 20%
Protein 8.27g 45%
Vitamin C 34.2mg 156%
Vitamin A 0.2mg 19%
Iron 0.8mg 13%
Calcium 42.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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