Cream of Tomato Soup Recipe

Posted by
Rate It!
Cream of Tomato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the tomatoes in the water and stew together with the onion, bayleaf and parsley.
  2. If you are using canned tomatoes, simmer these with the same ingredients until onion is tender.
  3. When tomatoes are tender, rub them through a seive.
  4. In a sauce pan, melt butter and blend in flour.
  5. Cook until smooth about 1 minute.
  6. Add the hot tomato juice and pulp and stir until just boiling.
  7. Season with salt and pepper, cook for 5 minutes longer.
  8. Add soda.
  9. Scald the milk and just before serving add to the tomato mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.36 Kcal (542 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 17.72mg 6%
Sodium 314.76mg 13%
Potassium 229.11mg 5%
Total Carbs 12.41g 4%
Sugars 6.83g 27%
Dietary Fiber 0.89g 4%
Protein 4.52g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 169.8mg 17%
Amount Per 100 g
Calories 82.61 Kcal (346 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 10%
Cholesterol 11.31mg 6%
Sodium 201.01mg 13%
Potassium 146.31mg 5%
Total Carbs 7.92g 4%
Sugars 4.36g 27%
Dietary Fiber 0.57g 4%
Protein 2.89g 9%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 108.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top