Directions:
- Cook pasta according to package directions. Drain and set aside.
- In large skillet, melt butter over medium heat. Add garlic, salt and pepper; saute until garlic softens. Do not let garlic brown. Add sherry; cook 2 to 3 minutes. Add broccoli and cream; bring to boil, stirring often, then cook about 2 minutes.
- Add cooked pasta and seafood to the skillet. Stirring often, bring the mixture back to boil, to heat the pasta and seafood through. Turn off heat and add cheese; toss well until thick and creamy. Sprinkle each serving with chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.48 Kcal (4570 kJ) | ||
| Calories from fat | 727.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.85g | 124% | |
|---|---|---|---|
| Cholesterol | 334.61mg | 112% | |
| Sodium | 2097.11mg | 87% | |
| Potassium | 636.98mg | 14% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 40.78g | 82% | |
| Vitamin C | 85.5mg | 143% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 596.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 149.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 124% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 112% | |
| Sodium | 431.29mg | 87% | |
| Potassium | 131mg | 14% | |
| Total Carbs | 6.39g | 10% | |
| Sugars | 0.99g | 19% | |
| Dietary Fiber | 1.33g | 26% | |
| Protein | 8.39g | 82% | |
| Vitamin C | 17.6mg | 143% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 122.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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