Seafood Newburg Recipe

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Seafood Newburg
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Ingredients:

Directions:

  1. Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Remove from heat; set aside.
  2. Melt remaining butter in a large skillet; sauté oysters, crab meat, shrimp, salt, pepper, and hot sauce 5 minutes or until edges of oysters curl. Stir in white sauce and sherry. Cook 1 to 2 minutes. Spoon mixture evenly into patty shells. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.49 Kcal (1003 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 89.3mg 30%
Sodium 245.88mg 10%
Potassium 175.27mg 4%
Total Carbs 8.72g 3%
Sugars 3.35g 13%
Dietary Fiber 0.1g 0%
Protein 13.58g 27%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 10.2mg 56%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 163.85 Kcal (686 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 24%
Cholesterol 61.1mg 30%
Sodium 168.23mg 10%
Potassium 119.92mg 4%
Total Carbs 5.96g 3%
Sugars 2.29g 13%
Dietary Fiber 0.07g 0%
Protein 9.29g 27%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 7mg 56%
Calcium 75.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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