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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter or margarine, divided |
3 tablespoons all-purpose flour |
2 cups milk |
1 (12-ounce) container standard oysters, drained |
1/2 pound lump crab meat |
1/2 pound medium shrimp, cooked, peeled, and deveined |
1/8 teaspoon salt |
1/8 teaspoon pepper |
dash of hot sauce |
1/4 cup sherry |
8 baked commercial patty shells |
Directions:
1. Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Remove from heat; set aside.
2. Melt remaining butter in a large skillet; sauté oysters, crab meat, shrimp, salt, pepper, and hot sauce 5 minutes or until edges of oysters curl. Stir in white sauce and sherry. Cook 1 to 2 minutes. Spoon mixture evenly into patty shells. Serve immediately.
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