1 can(s) 10.5 oz cream chicken soup |
1 can(s) 10.5 oz cream mushroom soup |
1/2 can(s) 10.5 oz cream asparagus soup |
1 1/3 cup(s) heavy cream |
1 can(s) 12 oz. evaporated mik |
1 1/3 cup(s) milk |
1 can(s) 4.5 oz lump crab meat drained |
1/2 pound(s) medium shrimp peeled and deveined |
5 piece(s) large scallops |
1/3 cup(s) green onion chopped |
3 tablespoon(s) unsalted butter |
1/3 cup(s) sherry |
1/3 cup(s) fresh parmesan reggiano cheese shredded |
1/2 teaspoon(s) texas pete |
1/2 teaspoon(s) worchestershire sauce |
1/2 tablespoon(s) emeril's essence seasoning |
1 teaspoon(s) fresh cracked black pepper |
1/2 tablespoon(s) salt |