Ingredients:
- 10 sea urchin roe (roe of 10 sea urchins)
- 1 garlic clove
- 5 tbsp of the finest extra virgin olive oil
Directions:
- Peel one big clove of garlic, slice thinly and put it in a plate with the olive oil (wait 30 minutes at least).
- Boil the linguine in salted water, and then dress the cooked pasta with the olive oil (throw away the garlic slices) and add the fresh urchins'roe.
- Mix well and enjoy at once.
- Buon appetito!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.85 Kcal (452 kJ) | ||
| Calories from fat | 8.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 22.29mg | 1% | |
| Potassium | 2.01mg | 0% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.59 Kcal (1480 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 1% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 2% | |
| Sodium | 73.07mg | 1% | |
| Potassium | 6.57mg | 0% | |
| Total Carbs | 70.38g | 7% | |
| Sugars | 1.98g | 2% | |
| Dietary Fiber | 5.93g | 7% | |
| Protein | 12.89g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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