Alioli Recipe

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Alioli
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Minutes

Ingredients:

  • 1 cup olive oil
  • salt , to taste

Directions:

  1. Peel the garlic. Add salt.
  2. Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.
  3. Beat oil into garlic slowly, until you get a consistency like mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.87 Kcal (1038 kJ)
Calories from fat 251.82 Kcal
% Daily Value*
Total Fat 27.98g 43%
Sodium 0.06mg 0%
Potassium 1.5mg 0%
Total Carbs 0.12g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 874.28 Kcal (3660 kJ)
Calories from fat 888.21 Kcal
% Daily Value*
Total Fat 98.69g 43%
Sodium 0.22mg 0%
Potassium 5.3mg 0%
Total Carbs 0.44g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 0.08g 0%
Vitamin C 0.4mg 0%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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