Sea Bass with Roasted Tomatoes and Green Beans Recipe

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Sea Bass with Roasted Tomatoes and Green Beans
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine tomatoes, onion, and garlic on prepared sheet. Drizzle with extra-virgin olive oil; toss to coat. Spread in even layer. Sprinkle generously with salt and pepper. Roast until onion begins to brown, stirring occasionally, about 35 minutes.
  2. Remove baking sheet from oven; increase temperature to 450°F. Mix beans, curry and ginger into tomato mixture; top with fish. Sprinkle fish with salt and pepper. Spoon some tomato mixture over fish. Roast until fish are just opaque in center, about 18 minutes. Transfer fish to plates, spooning tomato mixture over.
  3. Per serving: calories, 261; total fat, 7 g; saturated fat, 1 g; cholesterol, 64 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.41 Kcal (600 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 17.43mg 6%
Sodium 43.28mg 2%
Potassium 711.87mg 15%
Total Carbs 15.4g 5%
Sugars 8.37g 33%
Dietary Fiber 4.53g 18%
Protein 11.1g 22%
Vitamin C 33.9mg 56%
Iron 0.9mg 5%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 45.68 Kcal (191 kJ)
Calories from fat 13.52 Kcal
% Daily Value*
Total Fat 1.5g 7%
Cholesterol 5.55mg 6%
Sodium 13.79mg 2%
Potassium 226.74mg 15%
Total Carbs 4.91g 5%
Sugars 2.67g 33%
Dietary Fiber 1.44g 18%
Protein 3.54g 22%
Vitamin C 10.8mg 56%
Iron 0.3mg 5%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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