Directions:
- Preheat oven to 350*.
- Combine flour, baking powder and honey in a bowl.
- Add oil, egg, milk and garlic, then stir until mixed thoroughly.
- Turn out dough onto a lightly floured surface and knead. Roll out to 1/2 thick, cut into 2 squares and place on a greased cookie sheet.
- Bake for 15 min, allow to cool on a rack then serve. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.87 Kcal (427 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 272.37mg | 11% | |
| Potassium | 75.42mg | 2% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.25 Kcal (1462 kJ) | ||
| Calories from fat | 148.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 7% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 2% | |
| Sodium | 933.79mg | 11% | |
| Potassium | 258.56mg | 2% | |
| Total Carbs | 44.93g | 4% | |
| Sugars | 3.21g | 4% | |
| Dietary Fiber | 4.58g | 5% | |
| Protein | 6.51g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 5% | |
| Calcium | 219.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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