Directions:
- Bring 1-1/4 cups broth and 1-1/2 cups water to a boil; add rice, cover and simmer for 10 minutes then let sit. Do not drain.
- Meanwhile, saute onion in butter until soft, adding garlic after 5 minutes.
- Heat oven to 350.
- Add seasonings to rice and stir.
- Add onion and cheese to rice, and then stir until cheese is melted, turning heat back on very low if needed.
- Add tomato and stir gently, so as not to mash the tomato.
- Spray 2qt. casserole with butter Pam; pour rice mixture into dish.
- Bake for 20 minutes, or if rice is too wet, turn oven down to about 300 or lower and bake 10 minutes longer.
- Meanwhile, fry and crumble bacon.
- When rice mixture is done, take out of oven and garnish with bacon and green onion.
- Excellent side dish! Looks nice, too.
- Recipe may not double exactly, by the way, depending on which type or brand of rice you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.81 Kcal (1494 kJ) | ||
| Calories from fat | 185.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 554.17mg | 23% | |
| Potassium | 192.26mg | 4% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 293.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 155.21 Kcal (650 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 32% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 18% | |
| Sodium | 241.06mg | 23% | |
| Potassium | 83.63mg | 4% | |
| Total Carbs | 12.48g | 10% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 5.77g | 27% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.6mg | 8% | |
| Calcium | 127.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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