Directions:
- Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.56 Kcal (32 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 406.27mg | 17% | |
| Potassium | 41.57mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 2.8mg | 94% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 3.32 Kcal (14 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 178.45mg | 17% | |
| Potassium | 18.26mg | 1% | |
| Total Carbs | 0.75g | 1% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 1.2mg | 94% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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