Directions:
- Place the potatoes in the bottom of a large cast iron skillet.
- Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
- Cover tightly and place over low heat.
- Cook for 40-50 minutes.
- Do not lift the lid during this time.
- Occasionally give the pan a shake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 265.18mg | 11% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43089.43mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Szechwan Pepper Salt
Szechwan pepper , thorns and twigs removed and 1 more.. -
Sriracha Salt
Kosher salt, Sriracha asian garlic sauce -
One Hour Anchovy Or Russian Sushi
Fresh anchovy/sprats. it is imperative that the fish is v... and 1 more.. -
Chicken Wings with Salsa Verde (Guy Fieri)
Kosher salt, Black peppercorns, Garlic , smashed and 19 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
