Screaming Potatoes Recipe

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Screaming Potatoes
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  • 2 lb clean , scrubbed new red potatoes
  • 1 tbsp kosher salt
  • 2 tbsp water


  1. Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.56 Kcal (32 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 406.42mg 17%
Potassium 41.57mg 1%
Total Carbs 1.7g 1%
Dietary Fiber 0.38g 2%
Protein 0.19g 0%
Vitamin C 1.1mg 2%
Vitamin A 2.8mg 94%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 3.22 Kcal (13 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 172.89mg 17%
Potassium 17.68mg 1%
Total Carbs 0.72g 1%
Dietary Fiber 0.16g 2%
Protein 0.08g 0%
Vitamin C 0.5mg 2%
Vitamin A 1.2mg 94%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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