Directions:
- Soak the porcini mushrooms, following packet instructions. Drain the porcini mushrooms, roughly chop and set to one side.
- In a bowl beat together the eggs, beat in the cream and season well with salt and freshly ground pepper. Mix in the chopped porcini.
- Heat the butter in a non stick saucepan, add the egg mixture and cook over a medium heat, stirring all the time until cooked to your liking.
- Finish with some chopped chives and serve at once on thick buttered toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.67 Kcal (1129 kJ) | ||
| Calories from fat | 164.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 294.97mg | 98% | |
| Sodium | 107.23mg | 4% | |
| Potassium | 110.95mg | 2% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.47 Kcal (1216 kJ) | ||
| Calories from fat | 177.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 28% | |
|---|---|---|---|
| Cholesterol | 317.71mg | 98% | |
| Sodium | 115.5mg | 4% | |
| Potassium | 119.51mg | 2% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 15.63g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 52.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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