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Scrambled Eggs with Chorizo (Aida Mollenkamp) Recipe

Scrambled Eggs with Chorizo (Aida Mollenkamp) Recipe

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Scrambled Eggs with Chorizo (Aida Mollenkamp)

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Ingredients:

Serving

4 oz mexican chorizo, removed from casing
8 large eggs, lightly beaten
3 medium scallions, thinly sliced for garnish
3 tbsp roughly chopped fresh cilantro leaves
sour cream, for garnish

Directions:

Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.27 Kcal (2308 kJ)
Calories from fat	373.95 Kcal
		% Daily Value*
Total Fat	41.55g	64%
Cholesterol	793.9mg	265%
Sodium	988.02mg	41%
Potassium	565.72mg	12%
Total Carbs	4.72g	2%
Sugars	0.45g	2%
Dietary Fiber	0.69g	3%
Protein	40.07g	80%
Vitamin C	4.4mg	7%
Iron	5.4mg	30%
Calcium	133mg	13%

Amount Per 100 g
Calories	197.18 Kcal (826 kJ)
Calories from fat	133.76 Kcal
		% Daily Value*
Total Fat	14.86g	64%
Cholesterol	283.96mg	265%
Sodium	353.4mg	41%
Potassium	202.35mg	12%
Total Carbs	1.69g	2%
Sugars	0.16g	2%
Dietary Fiber	0.25g	3%
Protein	14.33g	80%
Vitamin C	1.6mg	7%
Iron	1.9mg	30%
Calcium	47.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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