Directions:
- Mix the flour, butter, salt, and cardamom. Add water and mix until it becomes a ball. Be sure not to overmix.
- Preheat the oven to 350 degrees F.
- Flour surface and rolling pin to roll pastry out on. Roll to about 1/4-inch. Place in a 9-inch pie dish and crimp the edges. Line crust with foil to maintain shape. Bake at 350-degrees for about 20 minutes. Remove foil and continue baking for another 5 minutes. Remove and let cool.
- To make the Salmonberry filling: Crush 2 cups of the Salmonberries through a sieve. This will take some time but it is essential to remove all of the seeds. Add water to Salmonberry juice to make 1 1/2 cups of liquid. Put the juice and water into a pan. Add sugar and salt.
- Mix the cornstarch and cardamom with some of the juice, then add it to the sieved berry mixture. Cook on medium heat, stirring constantly for about 5 to10 minutes. Do not scorch. Remove from heat and let cool. Add remaining berries, stir and pour into the pre-baked shell. Chill pie until completely cold.
- Whip cream until stiff peaks form. Pipe or spread over the top of the pie and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3566.68 Kcal (14933 kJ) | ||
| Calories from fat | 2179.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.19g | 373% | |
|---|---|---|---|
| Cholesterol | 776.14mg | 259% | |
| Sodium | 2061.39mg | 86% | |
| Potassium | 1737.26mg | 37% | |
| Total Carbs | 317.65g | 106% | |
| Sugars | 116.65g | 467% | |
| Dietary Fiber | 24.68g | 99% | |
| Protein | 33.35g | 67% | |
| Vitamin C | 91.2mg | 152% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 531.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 193.15 Kcal (809 kJ) | ||
| Calories from fat | 118.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 373% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 259% | |
| Sodium | 111.63mg | 86% | |
| Potassium | 94.08mg | 37% | |
| Total Carbs | 17.2g | 106% | |
| Sugars | 6.32g | 467% | |
| Dietary Fiber | 1.34g | 99% | |
| Protein | 1.81g | 67% | |
| Vitamin C | 4.9mg | 152% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 12% | |
| Calcium | 28.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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