Chandra Kala Recipe

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Chandra Kala
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  • 2 1/2 tbsp butter or 2 1/2 tbsp ghee
  • 1 pinch salt
  • 5 -6 tbsp water
  • 2 cups vegetable oil (for deep frying)
  • 2 cups khoya (reduced 1 litre whole milk)
  • 1 1/4 cups sugar
  • 10 -15 raisins
  • 2 cups water
  • 1 cup sugar


  1. Make the pastry dough mixing the above ingredients and cover it with cloth.
  2. Divide it into small dime size balls and roll them like thin circles.
  3. Prepare the filling or the stuffing.
  4. First lay down one circle apply little water at the side of the circle.
  5. Put in the filling (about one spoon each).
  6. Cover it with the other rolled circle,and paste them both,making wedges all along the circle with your finger.
  7. 7) Keep them covered with a cloth, till all the chandra-kala is prepared.
  8. Prepare the sugar syrup as instructed. Once after obtaining the required thickness keep it on very very low heat(very important).
  9. Heat the oil in deep frying pan and fry on medium heat till light golden brown (3-4 at a time).
  10. Dip them in the sugar syrup; soak every piece for 1 minute on both sides and take it out with a fork.
  11. Lay it down on sliver paper to avoid sticking.
  12. Once cooled, keep it in a airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.56 Kcal (4172 kJ)
Calories from fat 701.09 Kcal
% Daily Value*
Total Fat 77.9g 120%
Cholesterol 12.72mg 4%
Sodium 20.44mg 1%
Potassium 50.64mg 1%
Total Carbs 76.89g 26%
Sugars 44.1g 176%
Dietary Fiber 1.34g 5%
Protein 4.26g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 385.98 Kcal (1616 kJ)
Calories from fat 271.54 Kcal
% Daily Value*
Total Fat 30.17g 120%
Cholesterol 4.93mg 4%
Sodium 7.92mg 1%
Potassium 19.61mg 1%
Total Carbs 29.78g 26%
Sugars 17.08g 176%
Dietary Fiber 0.52g 5%
Protein 1.65g 9%
Iron 0.2mg 3%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
  • 29

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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