Scottish Sheet Cake Recipe

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Scottish Sheet Cake
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Ingredients
10
Count
Nutrition
639
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup oleo
  • 1/4 cup crisco
  • 4 tbsp cocoa
  • 1 cup hot water
  • 1/2 cup buttermilk
  • 2 eggs

Directions:

  1. Sift flour and sugar together, set aside.
  2. Bring 1 cup water to a boil.
  3. Mix oleo, Crisco, and cocoa together.
  4. Stir in flour and sugar mixture.
  5. Blend in boiling water.
  6. Add buttermilk, soda, eggs, and vanilla.
  7. Pour mix into baking sheet and bake at 375 degrees for 30 minutes.
  8. Ice with Scottish icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.24 Kcal (2676 kJ)
Calories from fat 210.46 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 56.81mg 19%
Sodium 1581.95mg 66%
Potassium 217.68mg 5%
Total Carbs 99.23g 33%
Sugars 46.82g 187%
Dietary Fiber 5.92g 24%
Protein 9.52g 19%
Iron 3.5mg 20%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 286.1 Kcal (1198 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 36%
Cholesterol 25.42mg 19%
Sodium 708.02mg 66%
Potassium 97.43mg 5%
Total Carbs 44.41g 33%
Sugars 20.96g 187%
Dietary Fiber 2.65g 24%
Protein 4.26g 19%
Iron 1.6mg 20%
Calcium 88mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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