Almond Ginger Biscotti Recipe

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Almond Ginger Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, lemon zest, salt, almonds and ginger.
  3. In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will be very dry.).
  4. Transfer dough to a lightly floured work surface; knead until smooth.
  5. Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide.
  6. Place on a parchment lined baking sheet; sprinkle with remaining sugar.
  7. Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
  8. Using a serrated knife, thinly slice the logs 1/4 inch thick.
  9. Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, turning biscotti over halfway through, 20 minutes total.
  10. Cool completely before serving or storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.68 Kcal (417 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 13.64mg 5%
Sodium 214.76mg 9%
Potassium 83.36mg 2%
Total Carbs 11.53g 4%
Sugars 0.1g 0%
Dietary Fiber 1.77g 7%
Protein 2.61g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 384.87 Kcal (1611 kJ)
Calories from fat 176.38 Kcal
% Daily Value*
Total Fat 19.6g 8%
Cholesterol 52.67mg 5%
Sodium 829.25mg 9%
Potassium 321.89mg 2%
Total Carbs 44.5g 4%
Sugars 0.38g 0%
Dietary Fiber 6.82g 7%
Protein 10.07g 5%
Vitamin C 0.2mg 0%
Iron 3.1mg 4%
Calcium 210.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

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