Directions:
- Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well.
- Sift in the flour and baking powder and add the oats. Stir until well mixed together.
- Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
- Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.02 Kcal (1156 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 14% | |
| Sodium | 224.76mg | 9% | |
| Potassium | 130.54mg | 3% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 461.41 Kcal (1932 kJ) | ||
| Calories from fat | 236.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 24% | |
|---|---|---|---|
| Cholesterol | 70.83mg | 14% | |
| Sodium | 375.72mg | 9% | |
| Potassium | 218.22mg | 3% | |
| Total Carbs | 54.22g | 11% | |
| Sugars | 23g | 55% | |
| Dietary Fiber | 3.51g | 8% | |
| Protein | 5.35g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 7% | |
| Calcium | 91.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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