Ingredients:
- 3 oz dunlop, sharp cheddar or cheshire cheese, grated (about 7/8cup)
- 4 eggs
- fresh chive pieces
Directions:
- Preheat oven to 350°F. Butter 10-inch glass pie dish. Sprinkle half of fresh white breadcrumbs over bottom of prepared pie dish. Sprinkle with half of chopped chives and half of grated cheese. Carefully break eggs into pie dish, spacing evenly. Top with remaining half of breadcrumbs, chopped chives and grated cheese. Season with cayenne pepper and salt. Pour 1 cup half and half over. Bake until eggs are almost set, about 20 minutes. Garnish eggs with fresh chive pieces and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.31 Kcal (956 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 186.07mg | 62% | |
| Sodium | 255.93mg | 11% | |
| Potassium | 146.03mg | 3% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.8 Kcal (489 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 19% | |
|---|---|---|---|
| Cholesterol | 95.19mg | 62% | |
| Sodium | 130.93mg | 11% | |
| Potassium | 74.71mg | 3% | |
| Total Carbs | 9.68g | 6% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 4.8g | 19% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 61.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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