Directions:
- Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.
- Let cool.
- Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.
- Add cooled mixture and mix well.
- Beat two eggs and add to mixture.
- Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.
- Bake for 1 hour on middle shelf.
- (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3110.72 Kcal (13024 kJ) | ||
| Calories from fat | 930.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.37g | 159% | |
|---|---|---|---|
| Cholesterol | 571.17mg | 190% | |
| Sodium | 1423.07mg | 59% | |
| Potassium | 765.9mg | 16% | |
| Total Carbs | 496.01g | 165% | |
| Sugars | 284.05g | 1136% | |
| Dietary Fiber | 20.91g | 84% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 159% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 190% | |
| Sodium | 121.83mg | 59% | |
| Potassium | 65.57mg | 16% | |
| Total Carbs | 42.46g | 165% | |
| Sugars | 24.32g | 1136% | |
| Dietary Fiber | 1.79g | 84% | |
| Protein | 3.94g | 92% | |
| Vitamin C | 4mg | 78% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 32% | |
| Calcium | 18.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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