Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
- In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2391.28 Kcal (10012 kJ) | ||
| Calories from fat | 522.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.09g | 89% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 1440.91mg | 60% | |
| Potassium | 3095.69mg | 66% | |
| Total Carbs | 429.29g | 143% | |
| Sugars | 149.67g | 599% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 48.74g | 97% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.2mg | 51% | |
| Calcium | 889.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 262.22 Kcal (1098 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 89% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 111% | |
| Sodium | 158mg | 60% | |
| Potassium | 339.46mg | 66% | |
| Total Carbs | 47.07g | 143% | |
| Sugars | 16.41g | 599% | |
| Dietary Fiber | 1.84g | 67% | |
| Protein | 5.34g | 97% | |
| Vitamin C | 0.7mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 51% | |
| Calcium | 97.5mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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