Directions:
- Stir together the ketchup, cheese, tomato paste, basil and oregano.
- Divide the mixture in half.
- Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.
- Stir in the bread crumbs.
- Crumble the meat into the same bowl and toss gently until evenly combined.
- Preheat the oven to 350 degrees F.
- Press half of the meat mixture gently into a 8 x 4 loaf pan.
- With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg.
- Top with the remaining meat mixture, patting down gently.
- Spread the remaining ketchup mixture evenly over the top.
- Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer.
- Rest for 5 minutes.
- Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 193.38mg | 64% | |
| Sodium | 773.95mg | 32% | |
| Potassium | 517.77mg | 11% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 31.48g | 63% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.38 Kcal (625 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 21% | |
|---|---|---|---|
| Cholesterol | 90.49mg | 64% | |
| Sodium | 362.17mg | 32% | |
| Potassium | 242.29mg | 11% | |
| Total Carbs | 6.33g | 5% | |
| Sugars | 4.34g | 37% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 14.73g | 63% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 20% | |
| Calcium | 65.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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