Oatmeal Muffins Recipe

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Oatmeal Muffins
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Ingredients:

Directions:

  1. Muffin tins, greased-about 12 medium cups.
  2. Preheat oven to 350 F.
  3. In a large bowl combine rolled oats and buttermilk.
  4. Allow the oats to soak for 30 minutes or longer.
  5. (Sometimes I will let them go overnight.) On a length of wax paper sift the flour, salt, baking soda and baking powder.
  6. Stir the shortening and beaten egg into the oatmeal mixture.
  7. Blend in dry ingredients and mix only long enough to moisten.
  8. Drop in brown sugar.
  9. Stir but don't beat.
  10. Ideally, the brown sugar should remain suspended in the batter in small pea-size chunks.
  11. Spoon batter into the muffin tins.
  12. Bake in the oven until brown.
  13. Remove muffins from the oven.
  14. Gently loosen with knife around muffin and turn from muffin tins and serve while they are hot.
  15. They taste good cold.
  16. The Complete Book Of Bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2999.65 Kcal (12559 kJ)
Calories from fat 1273.73 Kcal
% Daily Value*
Total Fat 141.53g 218%
Cholesterol 190.63mg 64%
Sodium 2811.91mg 117%
Potassium 2134.33mg 45%
Total Carbs 401.2g 134%
Sugars 178.1g 712%
Dietary Fiber 18.1g 72%
Protein 44.5g 89%
Iron 10.9mg 61%
Calcium 848.5mg 85%
Amount Per 100 g
Calories 342.46 Kcal (1434 kJ)
Calories from fat 145.42 Kcal
% Daily Value*
Total Fat 16.16g 218%
Cholesterol 21.76mg 64%
Sodium 321.03mg 117%
Potassium 243.67mg 45%
Total Carbs 45.8g 134%
Sugars 20.33g 712%
Dietary Fiber 2.07g 72%
Protein 5.08g 89%
Iron 1.2mg 61%
Calcium 96.9mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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