Directions:
- Mix all ingredients together.
- Pour into 9 x 12 baking dish.
- Bake at 350F for 60 - 90 minutes until golden brown with crispy edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 147.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 12% | |
| Sodium | 312.18mg | 13% | |
| Potassium | 357.61mg | 8% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 25% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 12% | |
| Sodium | 192.06mg | 13% | |
| Potassium | 220.01mg | 8% | |
| Total Carbs | 11.76g | 6% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 5.44g | 18% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 137.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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