Schokoladen Torte (Chocolate Cake) Recipe

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Schokoladen Torte (Chocolate Cake)
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Ingredients:

Directions:

  1. Place 9-inch springform pan on sheet of wax paper, use pencil to trace around bottom and cut out with scissors.
  2. Butter bottom and sides of pan; line bottom of pan with buttered wax paper circle.
  3. Preheat oven to 350°F.
  4. Sift flour and baking powder into small bowl.
  5. Coarsely grate chocolate on piece of wax paper and transfer to top pan of double boiler.
  6. Fill bottom pan of double boiler halfway with water; bring to boil over high heat.
  7. Reduce heat, set pan with grated chocolate on top of other pan, add butter and stir until melted and smooth (7 to 10 minutes).
  8. Add sugar; stir until melted (2 to 3 minutes).
  9. Transfer chocolate mixture to large mixing bowl.
  10. Using an electric mixer or mixing spoon, add egg yolks, one at a time, beating well after each addition.
  11. Add vanilla extract to mixture and mix well.
  12. Place egg whites to medium mixing bowl, and using clean dry mixer or whisk, beat until stiff.
  13. Using rubber spatula, fold in egg whites with chocolate mixture; transfer to prepared springform pan.
  14. Bake for 40 to 50 minutes or until toothpick inserted in centre comes out clean.
  15. Cool torte on wire cake rack; remove sides of pan.
  16. Place 9-inch lace paper doily on top of cake; sift confectioners' sugar over it; remove doily.
  17. Pipe whipped cream dollops around edge of cake top and place a hazelnut or berry in each cream dollop.
  18. Serve with extra whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.31 Kcal (2032 kJ)
Calories from fat 304.88 Kcal
% Daily Value*
Total Fat 33.88g 52%
Cholesterol 98.72mg 33%
Sodium 91.72mg 4%
Potassium 298.7mg 6%
Total Carbs 40.32g 13%
Sugars 22.39g 90%
Dietary Fiber 3.3g 13%
Protein 8.93g 18%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 437.19 Kcal (1830 kJ)
Calories from fat 274.64 Kcal
% Daily Value*
Total Fat 30.52g 52%
Cholesterol 88.93mg 33%
Sodium 82.63mg 4%
Potassium 269.08mg 6%
Total Carbs 36.32g 13%
Sugars 20.17g 90%
Dietary Fiber 2.98g 13%
Protein 8.04g 18%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 68.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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