Directions:
- Heat oven 180 C (350 F).
- Stir dry ingredients in a bowl.
- Separately, whisk eggs, honey, butter and lemon juice together.
- Add the wet ingredients to the dry ingredients and mix well.
- Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
- Bake 15-20 minutes until cooked and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.93 Kcal (3697 kJ) | ||
| Calories from fat | 614.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.33g | 105% | |
|---|---|---|---|
| Cholesterol | 242.01mg | 81% | |
| Sodium | 1537.81mg | 64% | |
| Potassium | 112.29mg | 2% | |
| Total Carbs | 50.5g | 17% | |
| Sugars | 37.95g | 152% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 203.35 Kcal (851 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 105% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 81% | |
| Sodium | 354.17mg | 64% | |
| Potassium | 25.86mg | 2% | |
| Total Carbs | 11.63g | 17% | |
| Sugars | 8.74g | 152% | |
| Dietary Fiber | 2.06g | 36% | |
| Protein | 5.75g | 50% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 22% | |
| Calcium | 71.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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