Scandinavian Spiced Cake With Applesauce Filling Recipe

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Scandinavian Spiced Cake With Applesauce Filling
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Ingredients:

Directions:

  1. For cake:.
  2. Preheat oven to 350°F Lightly butter 9-inch-diameter cake pan with 2-inch-high sides. Line bottom of pan with parchment paper.
  3. Mix first 5 ingredients in medium bowl. Dissolve baking soda in 1/4 cup water.
  4. Using electric mixer, beat shortening and sugar in large bowl until blended. Beat in egg. Gradually beat in molasses. Mix in dry ingredients alternately with buttermilk. Beat in baking soda mixture. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 40 minutes. Transfer pan to rack and cool cake 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack; peel off paper. Cool completely.
  5. For filling:.
  6. Combine all ingredients in heavy medium saucepan. Cook over medium-low heat until thick and reduced to 1 cup, stirring occasionally, about 20 minutes. Transfer filling to small bowl and cool completely. Discard cinnamon stick. (Cake and filling can be prepared 1 day ahead. Cover cake and let stand at room temperature. Cover filling with plastic wrap and refrigerate.).
  7. For frosting:.
  8. Beat chilled cream, sugar, 2 tablespoons molasses and brandy in large bowl until stiff peaks form. Spoon 3/4 cup frosting into pastry bag fitted with medium star tip.
  9. Cut cake into 3 equal layers. Using bottom of tart pan as aid, transfer 1 cake layer to platter, cut side up. Spread 1/2 cup applesauce filling over. Spread 1 cup frosting over. Repeat layering with 1 cake layer, 1/2 cup filling and 1 cup frosting. Top with remaining cake layer, cut side down. Spread some of remaining frosting thinly over top and sides of cake. Press almonds onto sides of cake. Drizzle remaining.
  10. 1 tablespoon molasses over top of cake. Pipe remaining frosting around top edge of cake. Cover and refrigerate at least 1 hour or up to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.28 Kcal (3095 kJ)
Calories from fat 433.12 Kcal
% Daily Value*
Total Fat 48.12g 74%
Cholesterol 97.31mg 32%
Sodium 224.02mg 9%
Potassium 731.65mg 16%
Total Carbs 71.61g 24%
Sugars 51.89g 208%
Dietary Fiber 3.41g 14%
Protein 8.76g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 320.08 Kcal (1340 kJ)
Calories from fat 187.52 Kcal
% Daily Value*
Total Fat 20.84g 74%
Cholesterol 42.13mg 32%
Sodium 96.99mg 9%
Potassium 316.78mg 16%
Total Carbs 31.01g 24%
Sugars 22.47g 208%
Dietary Fiber 1.48g 14%
Protein 3.79g 18%
Vitamin C 0.6mg 2%
Iron 1.1mg 15%
Calcium 83.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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