Directions:
- Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
- Preheat oven to 300 degrees.
- Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
- Roll in chopped nuts.
- Place on greased cookie sheet, making a depression in centers.
- Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.73 Kcal (1535 kJ) | ||
| Calories from fat | 254.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 25.48mg | 1% | |
| Potassium | 186.53mg | 4% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 477.57 Kcal (1999 kJ) | ||
| Calories from fat | 331.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 44% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 23% | |
| Sodium | 33.18mg | 1% | |
| Potassium | 242.9mg | 4% | |
| Total Carbs | 33.53g | 9% | |
| Sugars | 13.02g | 40% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 7.58g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 14% | |
| Calcium | 58.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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