Scandinavian Pecan Cookies Recipe

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Scandinavian Pecan Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended.
  2. Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to
  3. Cool on wire racks. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.48 Kcal (931 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 21.72mg 7%
Sodium 4.49mg 0%
Potassium 27.87mg 1%
Total Carbs 31.54g 11%
Sugars 5.49g 22%
Dietary Fiber 0.35g 1%
Protein 2.79g 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 338.14 Kcal (1416 kJ)
Calories from fat 125.76 Kcal
% Daily Value*
Total Fat 13.97g 14%
Cholesterol 33.02mg 7%
Sodium 6.83mg 0%
Potassium 42.36mg 1%
Total Carbs 47.93g 11%
Sugars 8.35g 22%
Dietary Fiber 0.54g 1%
Protein 4.24g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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