Directions:
- Mix
- Chicken,cream cheese, & spinach; mix well.
- Add onions, chilies, almonds, olives; mix well.
- Fill tortillas, roll, & place into a 9x12 baking dish.
- Pour the enchilada sauce over the top.
- Add 1/2 the jar or more of the crema.
- Sprinkle the cheeses on top; bake at 350 degrees covered with foil 45 minutes or tell bubbly & cheese has browned some what.
- Serves 6 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.07 Kcal (1960 kJ) | ||
| Calories from fat | 303.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 88.53mg | 30% | |
| Sodium | 577.86mg | 24% | |
| Potassium | 218.02mg | 5% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 328.08 Kcal (1374 kJ) | ||
| Calories from fat | 212.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 52% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 30% | |
| Sodium | 405.04mg | 24% | |
| Potassium | 152.82mg | 5% | |
| Total Carbs | 17.4g | 8% | |
| Sugars | 1.65g | 9% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 12.08g | 34% | |
| Vitamin C | 5.3mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 247.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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