Directions:
- Toast pine nuts in the oven for about 7 minutes at 180°C.
- Mix together flour, baking powder and salt. Add pepper, thyme seeds, Parmesan, olives and finally eggs. Work all together. Divide your dough in four parts. Create four logs (about 2.5x30 cm) on a parchment paper lined cookie sheet. Cook at 180° for about 25 minutes. Take logs out of the oven, cut them diagonal in slice of 1 cm. Cook again for 15 minutes.
- Putting them in tincan box, you can eat Cantucci even after a month
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.94 Kcal (1951 kJ) | ||
| Calories from fat | 283.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 123.81mg | 41% | |
| Sodium | 1752.84mg | 73% | |
| Potassium | 398.91mg | 8% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 13g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 335.65 Kcal (1405 kJ) | ||
| Calories from fat | 203.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 48% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 41% | |
| Sodium | 1262.68mg | 73% | |
| Potassium | 287.36mg | 8% | |
| Total Carbs | 26.61g | 12% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 4.03g | 22% | |
| Protein | 9.36g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 24% | |
| Calcium | 146.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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