Scalloped Russet and Sweet Potatoes (Emeril Lagasse) Recipe

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Scalloped Russet and Sweet Potatoes (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Lightly grease a 2-quart square baking dish with the butter.
  2. Bring the cream to a simmer in a large saucepan over medium-high heat. Add the salt and pepper and stir well. Add the potatoes, adding more cream as necessary to completely cover them. Lower the heat to medium-low and simmer until the potatoes are barely fork tender, 10 to 12 minutes. Remove from the heat.
  3. With a large spoon, transfer 1/3 of the potatoes (both Idaho and sweet), with some of the cream, to the prepared dish, making an even layer. Top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese, and topping each layer with some of the cream remaining in the pan. Make sure to add enough cream to each layer so that the potatoes are just covered with cream. (You probably will not use all of the cream remaining in the saucepan. Discard any remaining cream.)
  4. Place the dish on a baking sheet and roast until golden brown and bubbly, about 30 minutes. Remove from the oven and let sit for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1384.79 Kcal (5798 kJ)
Calories from fat 843.22 Kcal
% Daily Value*
Total Fat 93.69g 144%
Cholesterol 807.17mg 269%
Sodium 940.66mg 39%
Potassium 559.36mg 12%
Total Carbs 77.77g 26%
Sugars 15.64g 63%
Dietary Fiber 3.5g 14%
Protein 50.12g 100%
Vitamin C 7.7mg 13%
Vitamin A 2.7mg 89%
Iron 2.7mg 15%
Calcium 709.1mg 71%
Amount Per 100 g
Calories 398.25 Kcal (1667 kJ)
Calories from fat 242.5 Kcal
% Daily Value*
Total Fat 26.94g 144%
Cholesterol 232.13mg 269%
Sodium 270.52mg 39%
Potassium 160.86mg 12%
Total Carbs 22.37g 26%
Sugars 4.5g 63%
Dietary Fiber 1.01g 14%
Protein 14.41g 100%
Vitamin C 2.2mg 13%
Vitamin A 0.8mg 89%
Iron 0.8mg 15%
Calcium 203.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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