Directions:
- Duxelles: Place about 2 cups mushrooms in a food processor, and pulse 12 times or until finely chopped, scraping sides of bowl occasionally. Place chopped mushrooms in a large bowl. Repeat procedure in batches with the remaining mushrooms.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, leek, and garlic to pan; sauté 3 minutes or until tender. Stir in mushrooms; sauté 30 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in parsley, chives, salt, and pepper. Cool completely. (can be made in advance and freeze in 4 - 1 cup freezer bags). This recipe will use only 1 cup of the mushroom mixture. If used frozen, retain some of the mushroom liquid and add it to the milk mixture (optional).
- Potato Gratin: Preheat oven to 375°.
- Combine first 6 ingredients in a large stockpot over medium heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring frequently. Drain potatoes through a sieve over a bowl; reserve potatoes and liquid.
- Arrange half of potatoes in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Spread Duxelles evenly over potatoes; sprinkle with 1/2 the cheese. Top with remaining potatoes. Pour the reserved cooking liquid over potatoes; sprinkle with remaining 1/2 cheese. Bake at 375° for 50 minutes or until cheese begins to brown. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.39 Kcal (856 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 581.12mg | 24% | |
| Potassium | 1033.52mg | 22% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 13.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 7% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 3% | |
| Sodium | 195.17mg | 24% | |
| Potassium | 347.12mg | 22% | |
| Total Carbs | 9.6g | 10% | |
| Sugars | 2.22g | 26% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 4.3g | 26% | |
| Vitamin C | 5.2mg | 26% | |
| Iron | 0.9mg | 14% | |
| Calcium | 81.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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