Directions:
- Melt butter in a heavy saucepan over low heat.
- Add flour and stir until smooth. Cook one minute, stirring the entire time.
- Gradually add half and half, increase heat to medium and stir constantly until mixture is thick and bubbly.
- Stir in salt and pepper.
- Spoon 1/4 cup of sauce into a well greased casserole dish or 10 inch iron skillet.
- Combine potatoes and remaining ingredients (except sauce) in a large bowl, mixing well.
- Layer half of potato mixture over the sauce.
- Top with half of remaining sauce.
- Repeat layers.
- Cover and bake at 350 for one hour, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4671.84 Kcal (19560 kJ) | ||
| Calories from fat | 3385.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 376.19g | 579% | |
|---|---|---|---|
| Cholesterol | 7145.2mg | 2382% | |
| Sodium | 1035.43mg | 43% | |
| Potassium | 334.17mg | 7% | |
| Total Carbs | 75.31g | 25% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 352.84g | 706% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2957.7mg | 16432% | |
| Calcium | 4641.1mg | 464% | |
| Amount Per 100 g | |||
| Calories | 2219.97 Kcal (9295 kJ) | ||
| Calories from fat | 1608.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.76g | 579% | |
|---|---|---|---|
| Cholesterol | 3395.27mg | 2382% | |
| Sodium | 492.01mg | 43% | |
| Potassium | 158.79mg | 7% | |
| Total Carbs | 35.78g | 25% | |
| Sugars | 14.5g | 122% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 167.66g | 706% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 8.4mg | 592% | |
| Iron | 1405.4mg | 16432% | |
| Calcium | 2205.4mg | 464% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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